Mejillones a la Vinagreta (İspanya)
Encornets Farcis (Fransa)
Ojingeojeot (Güney Kore)
Californian Clam Chowder (Amerika)
Trout Amandine (Amerika)
Ttoro (İspanya)
Conch Ceviche (Bahamalar)
Sambal Stingray (Singapur)
Kelaguen (Amerika)
Trucha a la Parrilla (Arjantin)
Clams Oreganata (Amerika)
Bourdeto (Yunanistan)
Paling in ‘t Groen (Belçika)
Meia-desfeita (Portekiz)
Macanese Garlic Prawns (Çin)
Skate in Brown Butter (İrlanda)
Angels on Horseback (İngiltere)
Seppie Ripiene (İtalya)
Jadranske Lignje na Padelu (Hırvatistan)
Mussels in Cream (İrlanda)
Udang Balado (Endonezya)
Pla Neung Manao (Tayland)
Cotriade (Fransa)
Macher Jhol (Bangladeş)
Mutfak Kültürü 