Bánh Tẻ (Vietnam)
Gajak (Hindistan)
Yarpaq Dolması (Azerbaycan)
Kkaennip-jeon (Güney Kore)
Singkong Goreng (Endonezya)
Quaresimali (İtalya)
Bánh Tôm (Vietnam)
Bánh Khọt (Vietnam)
Thot Man Kung (Tayland)
Haitian Patty (Haiti)
Bánh ít (Vietnam)
Phở Cuốn (Vietnam)
Yuba – Tofu Skin Roll (Çin)
Bhalla (Pakistan)
Karintō (Japonya)
Kue Cucur (Endonezya)
Bánh Uớt (Vietnam)
Bánh Căn (Vietnam)
Litti Chokha (Hindistan)
Wiener Schnitzel (Avusturya)
Makouda (Fas)
Pickert (Almanya)
Boondi (Hindistan)
Gyeran-ppang (Güney Kore)
Mutfak Kültürü 